the greek isle of kea welcomes you with open arms

From the beach at Karthaea.

Aglaia, selecting olives.

Just harvested olives.

Sunset dinner at Daphni monastery, overlooking the port

Fish wrapped in grape leaves, ready for the BBQ.

Grilled wiled porcini mushroom.

Enjoying the farm's produce:

Kea Artisanal introduces visitors to the Mediterranean way of eating, entertaining, and living. Award-winning and internationally renowned cookbook author Aglaia Kremezi and a select group of her friends will open their homes, kitchens and gardens, they will cook with you, and lead you on a fascinating journey through authentic Greek island food. The program includes hands-on cooking classes, wine tasting with a brief introduction to the exciting Greek wines, as well as explorations of the island its beaches, villages and cultural sites.

location: Kea, is an unspoiled Cycladic island less than 2 hours from Athens, Greece
photography by Aglaia Kremezi